Рецепт. 2019; : 291-298
Метабиотики как естественное развитие пробиотической концепции
Аннотация
Поддержание функциональной активности микрофлоры, постоянства кишечного гомеостаза является прерогативой нормального физиологического состояния организма. В последние годы выделяется группа метабиотиков, содержащих продукты метаболизма или структурные компоненты пробиотических микроорганизмов. Применение метабиотиков позволяет создать управляемый микробиоценоз кишечника. Метабиотики характеризуются высокой биодоступностью, не вступают в конфликт с собственной микробиотой, начинают работать, как только попадаю в ЖКТ.
Список литературы
1. Sutherland J.B., Cerniglia C.E. (2008) Effects of treatment with antimicrobial agents on the human colonic microflora. Therapeutics and Clinical Risk Management, vol. 4 (6), pp. 1343-1357.
2. Babin V., Domaradskij I., Dubinin A. (1994) Biohimicheskie i molekuljarnye aspekty simbioza cheloveka i ego mikroflory [Biochemical and molecular aspects of man and his microflora symbiosis]. Rossijskij himicheskij zhurnal, vol. 38, no 6, pp. 6678.
3. Ardatskaja M. (2015) Probiotiki, prebiotiki i metabiotiki v korrekcii mikrojekologicheskih narushenij kishechnika [Probiotics, prebiotics and metabiotics in the correction of intestines microecological disorders]. Medicinskij Sovet, vol. 13, pp. 94-99.
4. Shenderov B. (2013) Misheni i jeffekty korotkocepochechnyh zhirnyh kislot [Targets and effects of short chain fatty acids]. Sovremennaja medicinskaja nauka, vol. 1-2, pp. 21-50.
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6. Hallm A., Cole С.В., Smith S.L. (1990) Factors influencing the presence of faecal lactobacilli in early infancy. Arch Dis Child, vol. 65, pp. 185-8.
7. Shenderov B. (2014) Mikrobnaja jekologija cheloveka i ee rol’v podderzhanii zdorov’ja [Microbial ecology of man and its role in the health maintenance]. Metamorfozy, vol. 5, pp. 72-80.
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9. Darmov I., Chicherin I., Pogorel’skij I., Lundovskih I. (2013) Vyzhivaemost’ mikroorganizmov probiotikov v uslovijah in vitro, imitirujushhih process pishhevarenija u cheloveka [Survival of probiotic microorganisms in conditions in vitro, that imitate process of human digestion]. Kishechnaja mikrobiota: tezisy innovacionnyh nauchnyh statej, vol. 2, pp. 4-15.
10. Tokareva N. (2011) Satellitnyj simpozium. Korrekcija i profilaktika disbakterioza. Novye podhody k terapii zabolevanij zheludochno-kishechnoj sistemy [Satellite symposium. Correction and prophylactic of dysbacteriosis. New approaches to therapy of digestion diseases]. Jeffekt. farmakoterapija. Gastrojenterologija, vol. 3, pp. 77-84.
11. Bourdichon F., Berger B., Casaregola S., Farrokh C., Frisvad J.C., Gerds M.L. (2012) Safety Demonstration of Microbial Food Cultures in Fermented Food Products. Bulletin of the International Dairy Federation, vol. 455, pp. 7-8.
12. Hochman J.A., Simms C. (2005) The role of small bowel bacterial overgrowth in infantile colic.
13. Pediatr.
14. Bourdichon F., Berger B., Casaregola S., Farrokh C., Frisvad J.C., Gerds M.L. (2012) Safety Demonstration of Microbial Food Cultures in Fermented Food Products. Bulletin of the International Dairy Federation, vol. 455, pp. 7-8.
15. Cannon J.P., Lee T.A., Balanos J.T, Sanziger L.N. (2005) Pathogenic relevance of Lactobacillus: a retrospective review of over 200 cases. Eur J ClinMicrobiol Infect Dis., vol. 24, pp. 31-40.
16. Shenderov B.A. (2013) Metabiotics: novel idea or natural development of probiotic conception.
17. Microbial Ecology in Health & Disease.
Recipe. 2019; : 291-298
Metabiotics as a Natural Development of a Probiotic Concept
Abstract
References
1. Sutherland J.B., Cerniglia C.E. (2008) Effects of treatment with antimicrobial agents on the human colonic microflora. Therapeutics and Clinical Risk Management, vol. 4 (6), pp. 1343-1357.
2. Babin V., Domaradskij I., Dubinin A. (1994) Biohimicheskie i molekuljarnye aspekty simbioza cheloveka i ego mikroflory [Biochemical and molecular aspects of man and his microflora symbiosis]. Rossijskij himicheskij zhurnal, vol. 38, no 6, pp. 6678.
3. Ardatskaja M. (2015) Probiotiki, prebiotiki i metabiotiki v korrekcii mikrojekologicheskih narushenij kishechnika [Probiotics, prebiotics and metabiotics in the correction of intestines microecological disorders]. Medicinskij Sovet, vol. 13, pp. 94-99.
4. Shenderov B. (2013) Misheni i jeffekty korotkocepochechnyh zhirnyh kislot [Targets and effects of short chain fatty acids]. Sovremennaja medicinskaja nauka, vol. 1-2, pp. 21-50.
5. Ardatskaja M. (2003) Klinicheskoe znachenie korotkoce-pochechnyh zhirnyh kislot pri patologii zheludochno-kishechnogo trakta [Clinical meaning of short chain fatty acids in digestive tract pathology]. PhD Thesis. M., 48 p. (in Russian)
6. Hallm A., Cole S.V., Smith S.L. (1990) Factors influencing the presence of faecal lactobacilli in early infancy. Arch Dis Child, vol. 65, pp. 185-8.
7. Shenderov B. (2014) Mikrobnaja jekologija cheloveka i ee rol’v podderzhanii zdorov’ja [Microbial ecology of man and its role in the health maintenance]. Metamorfozy, vol. 5, pp. 72-80.
8. Leljak A., Shternshis M. (2014) Antagonistiche-skij potencial sibirskih shtammov Bacillus spp. v otnoshenii vozbuditelej boleznej zhivotnyh i rastenij [Antagonistic potential of Siberian strains Bacillus spp. in regard to pathogens of diseases of animals and plants]. Vestnik Tomskogo gosudarstvennogo universiteta. Biologija, vol. 1 (25), pp. 42-55.
9. Darmov I., Chicherin I., Pogorel’skij I., Lundovskih I. (2013) Vyzhivaemost’ mikroorganizmov probiotikov v uslovijah in vitro, imitirujushhih process pishhevarenija u cheloveka [Survival of probiotic microorganisms in conditions in vitro, that imitate process of human digestion]. Kishechnaja mikrobiota: tezisy innovacionnyh nauchnyh statej, vol. 2, pp. 4-15.
10. Tokareva N. (2011) Satellitnyj simpozium. Korrekcija i profilaktika disbakterioza. Novye podhody k terapii zabolevanij zheludochno-kishechnoj sistemy [Satellite symposium. Correction and prophylactic of dysbacteriosis. New approaches to therapy of digestion diseases]. Jeffekt. farmakoterapija. Gastrojenterologija, vol. 3, pp. 77-84.
11. Bourdichon F., Berger B., Casaregola S., Farrokh C., Frisvad J.C., Gerds M.L. (2012) Safety Demonstration of Microbial Food Cultures in Fermented Food Products. Bulletin of the International Dairy Federation, vol. 455, pp. 7-8.
12. Hochman J.A., Simms C. (2005) The role of small bowel bacterial overgrowth in infantile colic.
13. Pediatr.
14. Bourdichon F., Berger B., Casaregola S., Farrokh C., Frisvad J.C., Gerds M.L. (2012) Safety Demonstration of Microbial Food Cultures in Fermented Food Products. Bulletin of the International Dairy Federation, vol. 455, pp. 7-8.
15. Cannon J.P., Lee T.A., Balanos J.T, Sanziger L.N. (2005) Pathogenic relevance of Lactobacillus: a retrospective review of over 200 cases. Eur J ClinMicrobiol Infect Dis., vol. 24, pp. 31-40.
16. Shenderov B.A. (2013) Metabiotics: novel idea or natural development of probiotic conception.
17. Microbial Ecology in Health & Disease.
