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Опухоли головы и шеи. 2022; 12: 86-94

Роль нутритивной поддержки в лечении опухолей головы и шеи: клинический случай

Мудунов А. М., Пак М. Б., Вольф Л. Я.

https://doi.org/10.17650/2222-1468-2022-12-3-86-94

Аннотация

В статье представлено клиническое наблюдение лечения местно-распространенного плоскоклеточного рака ротоглотки. Освещены вопросы нутритивной поддержки пациентов во время проведения первичного химиолучевого лечения. приведенный клинический случай демонстрирует, что применение сипингового питания может значительно улучшить нутритивный статус пациентов с опухолями головы и шеи, а также переносимость и результаты противоопухолевого лечения.

Список литературы

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Head and Neck Tumors (HNT). 2022; 12: 86-94

The role of nutritional support in treatment of head and neck tumors: clinical case

Mudunov A. M., Pak M. B., Wolf L. Ya. 

https://doi.org/10.17650/2222-1468-2022-12-3-86-94

Abstract

The article presents a clinical observation of treatment of locally advanced squamous cell oropharyngeal carcinoma. The problems of nutritional support of patients during primary chemoradiation treatment are considered. The presented clinical case shows that use of sip feeds can significantly improve nutritional condition in patients with head and neck tumors and improve tolerability and results of antitumor treatment.

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19. Andreyev H.J., Norman A.R., Oates J., Cunningham D. Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies? Eur J Cancer 1998;34(4):503–9. DOI: 10.1016/s0959-8049(97)10090-9

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21. Schindler A., Denaro N., Russi E.G. et al. Dysphagia in head and neck cancer patients treated with radiotherapy and systemic therapies: literature review and consensus. Crit Rev Oncol Hematol 2015;96(2):372e84. DOI: 10.1016/j.critrevonc.2015.06.005

22. Ravasco P., Monteiro-Grillo I., Marques Vidal P., Camilo M.E. Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head Neck 2005;27(8):659–68. DOI: 10.1002/hed.20221

23. Nayel H., el-Ghoneimy E., el-Haddad S. Impact of nutritional supplementation on treatment delay and morbidity in patients with head and neck tumors treated with irradiation. Nutrition 1992;8(1):13–8.

24. Paccagnella A., Morello M., Da Mosto M.C. et al. Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy. Support Care Cancer 2010;18(7):837–45. DOI: 10.1007/s00520-009-0717-0

25. Nugent B., Lewis S., O’Sullivan J.M. Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy. Cochrane Database Syst Rev 2013;2013(1):CD007904. DOI: 10.1002/14651858.CD007904.pub3

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