Валеология: Здоровье, Болезнь, Выздоровление. 2021; : 47-51
БГБК-ДИЕТА КАК ФАКТОР УЛУЧШЕНИЯ СОЦИАЛЬНОЙ АДАПТАЦИИ ДЕТЕЙ С АУТИЗМОМ
Аннотация
В различных литературных источниках все чаще пишут о всевозможных специализированных диетах в реабилитации детей с различными психическими расстройствами [1-3]. Расстройства аутистического спектра – одни из них, помимо медицинской реабилитации, лекарственных препаратов, большое внимание уделяется правильному сбалансированному питанию, не вызывающему привыкания и гиперчувствительности у детей с аутизмом. Большинство исследований зарубежных авторов направлено на улучшение социальной адаптации посредством включения специфической диетической коррекции, БГБК-диеты [3-5]. На фоне применения БГБК-диеты у детей улучшаются академические навыки, снижается агрессивность, родители уменьшают жалобы на проблемы с пищеварением [6].
Список литературы
1. Альбицкая Ж. В. Возрастные особенности Нарушений Пищевого поведения у детей с Ранним Детским Аутизмом и детской формой Шизофрении / Ж. В. Альбицкая, Л. Н. Касимова, В. В. Дворянинова. – 2017. – С. 28-37. – ISBN 9785721306495.
2. Звягин А. А. Потенциальные возможности амарантовой муки как безглютенового продукта / А. А. Звягин [и др.] // Вопросы детской диетологии. – 2015. – 13 (2): 46-51.
3. Клинические рекомендации Российского сообщества психиатров «Расстройства аутистического спектра: диагностика, лечение, наблюдение» от 2015 года. –https://autism-frc.ru/
4. Anderson L. A., McMillan S. A., Watson R. G., Monaghan P., Gavin A. T., Fox C., Murray L. J. «Malignancy and mortality in a population-based cohort of patients with coeliac disease or "gluten sensitivity"». World J Gastroenterol. 2007; 13: 146–151.
5. Autism Spectrum Disorders: Interventions and Life Pathways for Adults - Recommendations for Good Professional Practice. France 2017 https://www.autismeurope.org/
6. Alanazi A. S. The role of nutraceuticals in the management of autism. Saudi Pharm. J. 2013; 21: 233–243. doi: 10.1016/j.jsps.2012.10.001.
7. Gillberg C., Coleman M. «The Biology of the Autistic Syndromes. - 3rd Edition Cambridge University Press». 2000. - 330 p.
8. Gillberg C. Autism spectrum disorders. In: 16th World Congress of International Association for child and Adolescent Psychiatry and Allied Professions (Berlin, 22-26 august 2004), Darmstadt, 2004.
9. Ghalichi F., Ghaemmaghami J., Malek A., Ostadrahimi A. «Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial». World J Pediatr. 2016; 12: 436–442. doi: 10.1007/s12519-016-0040-z.
10. Johnson C. R., Handen B. L., Zimmer M., Sacco K., Turner K. «Effects of gluten free/casein free diet in young children with autism: a pilot study». J Dev Phys Disabil. 2011; 23: 213–225. doi: 10.1007/s10882-010-9217-x
11. Hyman S. L., Stewart P. A., Foley J., Peck R., Morris D. D., Wang H., et al. «The gluten-free / casein-free diet: a double-blind challenge trial in children with autism». J Autism Dev Disord. 2016; 46: 205–220. DOI: 10.1007/s10803-015-2564-9.
12. Knivsberg A. M., Reichelt K. L., Hoien T., Nodland M. « A randomised, controlled study of dietary intervention in autistic syndromes». Nutr. Neurosci. 2002; 5: 251–261. doi: 10.1080/10284150290028945
13. Lau N. M., Green P. H., Taylor A. K., Hellberg D., Ajamian M., Tan C. Z., Kosofsky B. E., Higgins J. J., Rajadhyaksha A. M., Alaedini A. «Markers of Celiac Disease and Gluten Sensitivity in Children with Autism». PLoS One. 2013; 8 (6): 66155. https://doi.org/10.1371/journal.pone.0066155
14. Monteiro M. A., Santos A. A. A. D., Gomes L. M. M., Rito R. V. V. F. «Autism spectrum disorder: A Systematic review about nutritional interventions». Rev Paul Pediatr. 2020; 38: e2018262. Published 2020 Mar 16. doi:10.1590/1984-0462/2020/38/2018262
15. Millward C., Ferriter M., Calver S. J., Connell-Jones G. G. WITHDRAWN: «Gluten- and casein-free diets for autistic spectrum disorder». Cochrane Database Syst Rev. 2019 Apr 2; 4 (4): CD003498. doi: 10.1002/14651858. CD003498. pub4. PMID: 30938835; PMCID: PMC6445047.
16. Marcason W. «What is the current status of research concerning use of a gluten-free, casein-free diet for children diagnosed with autism?» J. Am. Diet. Assoc. 2009; 109: 572. doi: 10.1016/j.jada.2009.01.013.
17. Neumeyer A. M., Gates A., Ferrone C., Lee H., Misra M. «Bone density in peripubertal boys with autism spectrum disorders». J. Autism Dev. Disord. 2013; 43: 1623–1629. doi: 10.1007/s10803-012-1709-3.
18. Pennesi C. M., Klein L. C. «Effectiveness of the gluten-free, casein-free diet for children diagnosed with autism spectrum disorder: Based on parental report». Nutr. Neurosci. 2012; 15: 85–91. doi: 10.1179/1476830512Y.0000000003
19. S. L. Hyman, P. A. Stewart, J. Foley, U. Cain, R. Peck, D. D. Morris, H. Wang, T. Smith «The gluten-free/casein-free diet: a double-blind challenge trial in children with autism». J. Autism Dev. Disord., 46 (2016), pp. 205-220, doi: 10.1007/s10803-015-2564-9
20. Shaaban S. Y., El Gendy Y. G., Mehanna N. S., El-Senousy W. M., El-Feki H. S. A., Saad K., El-Asheer O. M. «The role of probiotics in children with autism spectrum disorder: A prospective, open-label study». Nutr. Neurosci. 2018; 21: 676–681. doi: 10.1080/1028415X.2017.1347746.
Valeology: Health - Illnes - recovery. 2021; : 47-51
GCFD AS A FACTOR FOR IMPROVING THE SOCIAL ADAPTATION OF CHILDREN WITH AUTISM
Abstract
Various literature sources are increasingly writing about all kinds of specialized diets in the rehabilitation of children with various mental disorders. Autism spectrum disorders are one of them, in addition to medical rehabilitation, medications, much attention is paid to proper balanced nutrition, non-addictive and hypersensitivity in children with autism. Most of the studies of foreign authors are aimed at improving social adaptation by including specific dietary correction, GCF-diet. Against the background of the use of the GCF-diet in children, academic skills improve, aggressiveness decreases, parents reduce complaints of digestive problems.
References
1. Al'bitskaya Zh. V. Vozrastnye osobennosti Narushenii Pishchevogo povedeniya u detei s Rannim Detskim Autizmom i detskoi formoi Shizofrenii / Zh. V. Al'bitskaya, L. N. Kasimova, V. V. Dvoryaninova. – 2017. – S. 28-37. – ISBN 9785721306495.
2. Zvyagin A. A. Potentsial'nye vozmozhnosti amarantovoi muki kak bezglyutenovogo produkta / A. A. Zvyagin [i dr.] // Voprosy detskoi dietologii. – 2015. – 13 (2): 46-51.
3. Klinicheskie rekomendatsii Rossiiskogo soobshchestva psikhiatrov «Rasstroistva autisticheskogo spektra: diagnostika, lechenie, nablyudenie» ot 2015 goda. –https://autism-frc.ru/
4. Anderson L. A., McMillan S. A., Watson R. G., Monaghan P., Gavin A. T., Fox C., Murray L. J. «Malignancy and mortality in a population-based cohort of patients with coeliac disease or "gluten sensitivity"». World J Gastroenterol. 2007; 13: 146–151.
5. Autism Spectrum Disorders: Interventions and Life Pathways for Adults - Recommendations for Good Professional Practice. France 2017 https://www.autismeurope.org/
6. Alanazi A. S. The role of nutraceuticals in the management of autism. Saudi Pharm. J. 2013; 21: 233–243. doi: 10.1016/j.jsps.2012.10.001.
7. Gillberg C., Coleman M. «The Biology of the Autistic Syndromes. - 3rd Edition Cambridge University Press». 2000. - 330 p.
8. Gillberg C. Autism spectrum disorders. In: 16th World Congress of International Association for child and Adolescent Psychiatry and Allied Professions (Berlin, 22-26 august 2004), Darmstadt, 2004.
9. Ghalichi F., Ghaemmaghami J., Malek A., Ostadrahimi A. «Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial». World J Pediatr. 2016; 12: 436–442. doi: 10.1007/s12519-016-0040-z.
10. Johnson C. R., Handen B. L., Zimmer M., Sacco K., Turner K. «Effects of gluten free/casein free diet in young children with autism: a pilot study». J Dev Phys Disabil. 2011; 23: 213–225. doi: 10.1007/s10882-010-9217-x
11. Hyman S. L., Stewart P. A., Foley J., Peck R., Morris D. D., Wang H., et al. «The gluten-free / casein-free diet: a double-blind challenge trial in children with autism». J Autism Dev Disord. 2016; 46: 205–220. DOI: 10.1007/s10803-015-2564-9.
12. Knivsberg A. M., Reichelt K. L., Hoien T., Nodland M. « A randomised, controlled study of dietary intervention in autistic syndromes». Nutr. Neurosci. 2002; 5: 251–261. doi: 10.1080/10284150290028945
13. Lau N. M., Green P. H., Taylor A. K., Hellberg D., Ajamian M., Tan C. Z., Kosofsky B. E., Higgins J. J., Rajadhyaksha A. M., Alaedini A. «Markers of Celiac Disease and Gluten Sensitivity in Children with Autism». PLoS One. 2013; 8 (6): 66155. https://doi.org/10.1371/journal.pone.0066155
14. Monteiro M. A., Santos A. A. A. D., Gomes L. M. M., Rito R. V. V. F. «Autism spectrum disorder: A Systematic review about nutritional interventions». Rev Paul Pediatr. 2020; 38: e2018262. Published 2020 Mar 16. doi:10.1590/1984-0462/2020/38/2018262
15. Millward C., Ferriter M., Calver S. J., Connell-Jones G. G. WITHDRAWN: «Gluten- and casein-free diets for autistic spectrum disorder». Cochrane Database Syst Rev. 2019 Apr 2; 4 (4): CD003498. doi: 10.1002/14651858. CD003498. pub4. PMID: 30938835; PMCID: PMC6445047.
16. Marcason W. «What is the current status of research concerning use of a gluten-free, casein-free diet for children diagnosed with autism?» J. Am. Diet. Assoc. 2009; 109: 572. doi: 10.1016/j.jada.2009.01.013.
17. Neumeyer A. M., Gates A., Ferrone C., Lee H., Misra M. «Bone density in peripubertal boys with autism spectrum disorders». J. Autism Dev. Disord. 2013; 43: 1623–1629. doi: 10.1007/s10803-012-1709-3.
18. Pennesi C. M., Klein L. C. «Effectiveness of the gluten-free, casein-free diet for children diagnosed with autism spectrum disorder: Based on parental report». Nutr. Neurosci. 2012; 15: 85–91. doi: 10.1179/1476830512Y.0000000003
19. S. L. Hyman, P. A. Stewart, J. Foley, U. Cain, R. Peck, D. D. Morris, H. Wang, T. Smith «The gluten-free/casein-free diet: a double-blind challenge trial in children with autism». J. Autism Dev. Disord., 46 (2016), pp. 205-220, doi: 10.1007/s10803-015-2564-9
20. Shaaban S. Y., El Gendy Y. G., Mehanna N. S., El-Senousy W. M., El-Feki H. S. A., Saad K., El-Asheer O. M. «The role of probiotics in children with autism spectrum disorder: A prospective, open-label study». Nutr. Neurosci. 2018; 21: 676–681. doi: 10.1080/1028415X.2017.1347746.
