Валеология: Здоровье, Болезнь, Выздоровление. 2021; : 29-33
ЭФФЕКТИВНОСТЬ ДИЕТИЧЕСКОГО ПИТАНИЯ В СОЦИАЛЬНОЙ АДАПТАЦИИ ДЕТЕЙ С РАССТРОЙСТВОМ АУТИСТИЧЕСКОГО СПЕКТРА
Аннотация
Рост числа детских психических заболеваний, одно из которых – детский аутизм, – является всемирной проблемой ученых. Учитывая разнообразие аутистических расстройств у детей и их проявлений, необходим комплексный подход к процессу социализации и социальной адаптации детей с аутизмом. Немаловажную роль играет питание таких детей, применение различных специализированных диет.
Список литературы
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10. Boaden K., Tomlinson A., Cortese S., Cipriani A. «Antidepressants in Children and Adolescents: Meta-Review of Efficacy, Tolerability and Suicidality in Acute Treatment». Front Psychiatry. 2020 Sep 2; 11: 717. doi: 10.3389/fpsyt.2020.00717. PMID: 32982805; PMCID: PMC7493620.
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22. Elder J. H., Shankar M., Shuster J., Theriaque D., Burns S., Sherrill L. «The gluten-free, casein-free diet in autism: results of a preliminary double blind clinical trial». J Autism Dev Disord. 2006; 36: 413–420. doi: 10.1007/s10803-006-0079-0.
23. Ghalichi F., Ghaemmaghami J., Malek A., Ostadrahimi A. «Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial». World J Pediatr. 2016;12: 436–442. doi: 10.1007/s12519-016-0040-z.
24. Hyman S. L., Stewart P. A., Foley J., Peck R., Morris D. D., Wang H., et al. «The gluten-free/casein-free diet: a double-blind challenge trial in children with autism». J Autism Dev Disord. 2016; 46: 205–220. doi: 10.1007/s10803-015-2564-9.
25. Johnson C. R., Handen B. L., Zimmer M., Sacco K., Turner K. «Effects of gluten free/casein free diet in young children with autism: a pilot study». J Dev Phys Disabil. 2011; 23: 213–225. doi: 10.1007/s10882-010-9217-x.
Valeology: Health - Illnes - recovery. 2021; : 29-33
EFFICIENCY OF DIETARY FOOD IN SOCIAL ADAPTATION OF CHILDREN WITH AUTISM SPECTRUM DISORDERS
Abstract
The rise in the number of childhood mental illnesses, one of which is childhood autism, is a worldwide problem for scientists. Given the variety of autistic disorders in children and their manifestations, an integrated approach to the process of socialization and social adaptation of children with autism is required. An important role is played by the nutrition of children with autism, the use of various specialized diets.
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7. Cianferoni A. Wheat allergy: diagnosis and management. Journal of asthma and allergy. 2016; 9:13.
8. Anderson L. A, McMillan S. A., Watson R. G., Monaghan P., Gavin A. T., Fox C., Murray L. J. Malignancy and mortality in a population-based cohort of patients with coeliac disease or "gluten sensitivity". World J Gastroenterol. 2007; 13: 146–151.
9. Brandtzaeg P., Halstensen T. S., Kett K., Krajci P., Kvale D., Rognum T. O., Scott H., Sollid L. M. «Immunobiology and immunopathology of human gut mucosa: humoral immunity and intraepithelial lymphocytes». Gastroenterology. 1989; 97: 1562–1584.
10. Boaden K., Tomlinson A., Cortese S., Cipriani A. «Antidepressants in Children and Adolescents: Meta-Review of Efficacy, Tolerability and Suicidality in Acute Treatment». Front Psychiatry. 2020 Sep 2; 11: 717. doi: 10.3389/fpsyt.2020.00717. PMID: 32982805; PMCID: PMC7493620.
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12. Monteiro M. A., Santos A. A. A. D., Gomes L. M. M., Rito R. V. V. F. «Autism spectrum disorder: A Systematic review about nutritional interventions». Rev Paul Pediatr. 2020; 38:e2018262. Published 2020 Mar 16. doi:10.1590/1984-0462/2020/38/2018262
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16. T. Buie, D. B. Campbell, G. J. Fuchs, G. T. Furuta, J. Levy, J. Vandewater, A. H. Whitaker, D. Atkins, M. L. Bauman, A. L. Beaudet, E. G. Carr, M. D. Gershon, S. L. Hyman, P. Jirapinyo, H. Jyonouchi, K. Kooros, R. Kushak, P. Levitt, S. E. Levy, J. D. Lewis, H. Winter. «Evaluation, diagnosis, and treatment of gastrointestinal disorders in individuals with ASDs: a consensus report». Pediatrics, 125 (Suppl. 1) (2010), pp. S1-18, 10.1542/peds.2009-1878C
17. R. Braukmann, S. Lloyd-Fox, A. Blasi, M. H. Johnson, H. Bekkering, J. K. Buitelaar, S. Hunnius «Diminished socially selective neural processing in 5-month-old infants at high familial risk of autism». Eur. J. Neurosci., 47 (2018), pp. 720-728, 10.1111/ejn.13751
18. W. G. Sharp, R. C. Berry, C. McCracken, N. N. Nuhu, E. Marvel, C. A. Saulnier, A. Klin, W. Jones, D. L. Jaquess «Feeding problems and nutrient intake in children with autism spectrum disorders: a meta-analysis and comprehensive review of the literature» J. Autism Dev. Disord., 43 (2013), pp. 2159-2173, Doi: 10.1007/s10803-013-1771-5
19. N. Sathe, J. C. Andrews, M. L. McPheeters, Z. E. Warren «Nutritional and dietary interventions for autism spectrum disorder: a systematic review». Pediatrics, 139 (2017), Doi: 10.1542/peds.2017-0346
20. S. L. Hyman, P. A. Stewart, J. Foley, U. Cain, R. Peck, D. D. Morris, H. Wang, T. Smith «The gluten-free/casein-free diet: a double-blind challenge trial in children with autism». J. Autism Dev. Disord., 46 (2016), pp. 205-220, Doi: 10.1007/s10803-015-2564-9
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23. Ghalichi F., Ghaemmaghami J., Malek A., Ostadrahimi A. «Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial». World J Pediatr. 2016;12: 436–442. doi: 10.1007/s12519-016-0040-z.
24. Hyman S. L., Stewart P. A., Foley J., Peck R., Morris D. D., Wang H., et al. «The gluten-free/casein-free diet: a double-blind challenge trial in children with autism». J Autism Dev Disord. 2016; 46: 205–220. doi: 10.1007/s10803-015-2564-9.
25. Johnson C. R., Handen B. L., Zimmer M., Sacco K., Turner K. «Effects of gluten free/casein free diet in young children with autism: a pilot study». J Dev Phys Disabil. 2011; 23: 213–225. doi: 10.1007/s10882-010-9217-x.
