Валеология: Здоровье, Болезнь, Выздоровление. 2020; : 218-222
МЕЖДУНАРОДНЫЙ ОПЫТ: КОМПЕТЕНТНОСТЬ СПЕЦИАЛИСТА ПЕРВИЧНОЙ МЕДИКО-САНИТАРНОЙ ПОМОЩИ В ЛЕЧЕБНОМ ПИТАНИИ БОЛЬНЫХ САХАРНЫМ ДИАБЕТОМ
Аннотация
В статье представлен обзор современной литературы, а также международный опыт в вопросах изучения компетенции специалиста первичной медико-санитарной помощи в лечебном питании сахарного диабета.
Список литературы
1. Mowe M., Bosaeus I., Rasmussen H. H., Kondrup J., Unosson M., Rothenberg E., Irtun Ø. Insufficient nutritional knowledge among health care workers?. Clinical nutrition. 2008 Apr 1; 27 (2) : 196-202.
2. Constitution [Internet]. Who.int. 2019 [cited 20 December 2019]. Available from: https://www.who.int/about/who-we-are.
3. Freeland-Graves J. H., Nitzke S. Position of the academy of nutrition and dietetics: total diet approach to healthy eating. Journal of the Academy of Nutrition and Dietetics. 2013 Feb 1; 113 (2) : 307-17.
4. Smart J. L. ‘Malnutrition, Learning and Behavior’: 25 years on from the MIT Symposium. Proceedings of the Nutrition Society. 1993 Feb; 52 (1) : 189-99.
5. Wootton S. A., Jackson A. A. Influence of under-nutrition in early life on growth, body composition and metabolic competence. InL ong-Term Consequences of Early Environment; Growth, Development and the Lifespan Developmental Perspective (Society for the Study of Human Biology Symposium Series 1996 Jun 27 (Vol. 37, pp.109-123).
6. Barnes K., Desbrow B., Ball L. Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public health. 2016 Nov 1; 140 : 39-44.
7. Здоровое питание – мода или экономия в 2018 году?: РБК Магазин исследований [Internet]. РБК Магазин исследований. – 2019 [cited 20 December 2019]. Available from: https://roif-expert.ru/?utm_source=yandex&utm_medium=cpc&utm_campaign=Konkurenty_Poisk&utm_content=RBK&utm_term=%D1%80%D0%B1%D0%BA%20%D0%BC%D0%B0%D0%B3%D0%B0%D0%B7%D0%B8%D0%BD%20%D0%B8%D1%81%D1%81%D0%BB%D0%B5%D0%B4%D0%BE%D0%B2%D0%B0%D0%BD%D0%B8%D0%B9&yclid=837941822029561855.
8. Статданные: в рационе казахстанцев по-прежнему мало овощей, рыбы и морепродуктов [Internet]. Express-k.kz. 2019 [cited 20 December 2019]. Available from: https://express-.kz/news/zhizn_lenta/statdannye_v_ratsione_kazakhstantsev_po_prezhnemu_malo_ovoshchey_ryby_i_moreproduktov-120619
9. Stratton R. J., Green C. J., Elia M. Disease-related malnutrition: an evidence-based approach to treatment. Cabi; 2003.
10. Kris-Etherton P. M., Akabas S. R., Bales C. W., Bistrian B., Braun L., Edwards M. S., Laur C., Lenders C. M., Levy M. D., Palmer C. A., Pratt C. A. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. The American journal of clinical nutrition. 2014 Apr 9; 99 (5) : 1153S-66S.
11. Thomson C. A., Ravia J. A systematic review of behavioral interventions to promote intake of fruit and vegetables. Journal of the American Dietetic Association. 2011 Oct 1; 111 (10) : 1523-35.
12. Jensen M. D., Ryan D. H., Apovian C. M., Ard J. D., Comuzzie A. G., Donato K. A., Hu F. B., Hubbard VS, Jakicic J. M., Kushner R. F., Loria C. M. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology / American Heart Association Task Force on Practice Guidelines and The Obesity Society. Journal of the American college of cardiology. 2014 Jul 1; 63 (25 Part B) : 2985-3023.
13. Non communicable diseases [Internet]. Who.int. 2019 [cited 20 December 2019]. Available from: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases.
14. Diabetes [Internet]. Who.int. 2019 [cited 20 December 2019]. Available from: https://www.who.int/news-room/fact-sheets/detail/diabetes.
15. Estruch R., Ros E., Salas-Salvadó J., Covas M. I., Corella D., Arós F., Gómez-Gracia E., Ruiz-Gutiérrez V., Fiol M., Lapetra J., Lamuela-Raventos R. M. Primary prevention of cardiovascular disease with a Mediterranean diet. New England Journal of Medicine. 2013 Apr 4; 368 (14) : 1279-90.
16. Sacks F. M., Svetkey L. P., Vollmer W. M., Appel L. J., Bray G. A., Harsha D., Obarzanek E., Conlin P. R., Miller E. R., Simons-Morton D. G., Karanja N. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. New England journal of medicine. 2001 Jan 4; 344 (1) : 3-10.
17. Look AHEAD Research Group. Cardiovascular effects of intensive lifestyle intervention in type 2 diabetes. New England journal of medicine. 2013 Jul 11; 369 (2) : 145-54.
18. Williamson D. A., Rejeski J., Lang W., Van Dorsten B., Fabricatore A. N., Toledo K. Impact of a weight management program on health-related quality of life in overweight adults with type 2 diabetes. Archives of internal medicine. 2009 Jan 26; 169 (2) : 163-71.
19. Pastors J. G., Warshaw H., Daly A., Franz M., Kulkarni K. The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes care. 2002 Mar 1; 25 (3) : 608-13.
20. American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes care. 2007 Jan 1; 30 (suppl 1) : S48-65.
21. Evert A. B., Boucher J. L., Cypress M., Dunbar S. A., Franz M. J., Mayer-Davis E. J., Neumiller J. J., Nwankwo R., Verdi C. L., Urbanski P., Yancy W. S. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes care. 2014 Jan 1; 37 (Supplement 1) : S 120-43.
22. Keaver L., O’Meara C., Mukhtar M., McHugh C. Providing Nutrition Care to Patients with Chronic Disease: An Irish Teaching Hospital Healthcare Professional Study. Journal of Biomedical Education. 2018; 2018.
23. Ball L. E., Leveritt M. D. Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease. Family practice. 2015 Sep 28; 32 (6) : 706-10.
24. Kreuter M. W., Chheda S. G., Bull F. C. How does physician advice influence patient behavior?: Evidence for a priming effect. Archives of family medicine. 2000 May 1; 9 (5) : 426.
25. Ball L., Johnson C., Desbrow B., Leveritt M. General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease. Journal of Primary Health Care. 2013; 5 (1) : 59-69.
26. Ash S., Reeves M. M., Yeo S., Morrison G., Carey D., Capra S. Effect of intensive dietetic interventions on weight and glycaemic control in overweight men with Type II diabetes: a randomised trial. International journal of obesity. 2003 Jul; 27 (7) : 797.
27. Andrews R. C.,Cooper A. R.,Montgomery A. A.,Norcross A. J., Peters T. J.,Sharp D. J., Jackson N., Fitzsimons K., Bright J., Coulman K., England C. Y. Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial. The Lancet.2011 Jul 9; 3 (9786) : 129-39.
28. Verma S., Paterson M., Medves J. Core competencies for health care professionals: what medicine, nursing, occupational therapy, and physiotherapy share. J Allied Health 2006; 35 : 109–15 .
29. Wise E. H. Competence and scope of practice: Ethics and professional development. Journal of Clinical Psychology. 2008 May; 64 (5) : 626-37.
30. Crowley J., Ball L., McGill A. T., Buetow S., Arroll B., Leveritt M., Wall C. General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of primary health care. 2016 Dec 1; 8 (4) : 357-64.
31. Jackson A. A. Human nutrition in medical practice: the training of doctors. Proceedings of the Nutrition Society. 2001 May; 60 (2) : 257-63.
32. Kolasa K. M. “Images” of nutrition in medical education and primary care. The American journal of clinical nutrition. 2001 Jun 1; 73 (6) : 1006-9.
33. West S. R. Royal New Zealand College of General Practitioners. The New Zealand medical journal. 1980 Mar; 91 (655) : 191-2.
34. Interprofessional Educational Consortium. Bringing nutrition education specialists into the mainstream: rationale for the Interprofessional Educational Consortium. Am J Clin Nutr. 1998; 68 : 894.
35. Ball L. E., Hughes R. M., Leveritt M. D. Nutrition in general practice: role and workforce preparation expectations of medical educators. Australian Journal of Primary Health. 2010 Dec 24; 16 (4) : 304-10.
36. Kushner R. F. Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners. Preventive medicine. 1995 Nov 1; 24 (6) : 546-52.
37. Hiddink G. J., Hautvast J. G., Van Woerkum C. M., Fieren C. J., Van’t Hof M. A. Driving forces for and barriers to nutrition guidance practices of Dutch primary care physicians. Journal of Nutrition Education. 1997 Jan 1; 29 (1) : 36-41.
38. Crowley J., Ball L., McGill A. T., Buetow S., Arroll B., Leveritt M., Wall C. General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of primary health care. 2016 Dec 1; 8 (4) : 357-64.
39. Levine B. S., Wigren M. M., Chapman D. S., Kerner J. F., Bergman R. L., Rivlin R. S. A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice. The American Journal of Clinical Nutrition.1993 Feb 1; 57 (2) : 115-9.
40. Morton G. M., Lee S. M., Buss D. H., Lawrance P. Intakes and major dietary sources of cholesterol and phytosterols in the British diet. Journal of Human Nutrition and Dietetics. 1995 Dec; 8 (6) : 429-40.
Valeology: Health - Illnes - recovery. 2020; : 218-222
INTERNATIONAL EXPERIENCE: THE COMPETENCE OF A PRIMARY HEALTH CARE SPECIALIST IN THE CLINICAL NUTRITION OF DIABETES
Abstract
The article provides an overview of modern literature, as well as international experience in studying the competence of a primary health care specialist in the clinical nutrition of diabetes.
References
1. Mowe M., Bosaeus I., Rasmussen H. H., Kondrup J., Unosson M., Rothenberg E., Irtun Ø. Insufficient nutritional knowledge among health care workers?. Clinical nutrition. 2008 Apr 1; 27 (2) : 196-202.
2. Constitution [Internet]. Who.int. 2019 [cited 20 December 2019]. Available from: https://www.who.int/about/who-we-are.
3. Freeland-Graves J. H., Nitzke S. Position of the academy of nutrition and dietetics: total diet approach to healthy eating. Journal of the Academy of Nutrition and Dietetics. 2013 Feb 1; 113 (2) : 307-17.
4. Smart J. L. ‘Malnutrition, Learning and Behavior’: 25 years on from the MIT Symposium. Proceedings of the Nutrition Society. 1993 Feb; 52 (1) : 189-99.
5. Wootton S. A., Jackson A. A. Influence of under-nutrition in early life on growth, body composition and metabolic competence. InL ong-Term Consequences of Early Environment; Growth, Development and the Lifespan Developmental Perspective (Society for the Study of Human Biology Symposium Series 1996 Jun 27 (Vol. 37, pp.109-123).
6. Barnes K., Desbrow B., Ball L. Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public health. 2016 Nov 1; 140 : 39-44.
7. Zdorovoe pitanie – moda ili ekonomiya v 2018 godu?: RBK Magazin issledovanii [Internet]. RBK Magazin issledovanii. – 2019 [cited 20 December 2019]. Available from: https://roif-expert.ru/?utm_source=yandex&utm_medium=cpc&utm_campaign=Konkurenty_Poisk&utm_content=RBK&utm_term=%D1%80%D0%B1%D0%BA%20%D0%BC%D0%B0%D0%B3%D0%B0%D0%B7%D0%B8%D0%BD%20%D0%B8%D1%81%D1%81%D0%BB%D0%B5%D0%B4%D0%BE%D0%B2%D0%B0%D0%BD%D0%B8%D0%B9&yclid=837941822029561855.
8. Statdannye: v ratsione kazakhstantsev po-prezhnemu malo ovoshchei, ryby i moreproduktov [Internet]. Express-k.kz. 2019 [cited 20 December 2019]. Available from: https://express-.kz/news/zhizn_lenta/statdannye_v_ratsione_kazakhstantsev_po_prezhnemu_malo_ovoshchey_ryby_i_moreproduktov-120619
9. Stratton R. J., Green C. J., Elia M. Disease-related malnutrition: an evidence-based approach to treatment. Cabi; 2003.
10. Kris-Etherton P. M., Akabas S. R., Bales C. W., Bistrian B., Braun L., Edwards M. S., Laur C., Lenders C. M., Levy M. D., Palmer C. A., Pratt C. A. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. The American journal of clinical nutrition. 2014 Apr 9; 99 (5) : 1153S-66S.
11. Thomson C. A., Ravia J. A systematic review of behavioral interventions to promote intake of fruit and vegetables. Journal of the American Dietetic Association. 2011 Oct 1; 111 (10) : 1523-35.
12. Jensen M. D., Ryan D. H., Apovian C. M., Ard J. D., Comuzzie A. G., Donato K. A., Hu F. B., Hubbard VS, Jakicic J. M., Kushner R. F., Loria C. M. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology / American Heart Association Task Force on Practice Guidelines and The Obesity Society. Journal of the American college of cardiology. 2014 Jul 1; 63 (25 Part B) : 2985-3023.
13. Non communicable diseases [Internet]. Who.int. 2019 [cited 20 December 2019]. Available from: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases.
14. Diabetes [Internet]. Who.int. 2019 [cited 20 December 2019]. Available from: https://www.who.int/news-room/fact-sheets/detail/diabetes.
15. Estruch R., Ros E., Salas-Salvadó J., Covas M. I., Corella D., Arós F., Gómez-Gracia E., Ruiz-Gutiérrez V., Fiol M., Lapetra J., Lamuela-Raventos R. M. Primary prevention of cardiovascular disease with a Mediterranean diet. New England Journal of Medicine. 2013 Apr 4; 368 (14) : 1279-90.
16. Sacks F. M., Svetkey L. P., Vollmer W. M., Appel L. J., Bray G. A., Harsha D., Obarzanek E., Conlin P. R., Miller E. R., Simons-Morton D. G., Karanja N. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. New England journal of medicine. 2001 Jan 4; 344 (1) : 3-10.
17. Look AHEAD Research Group. Cardiovascular effects of intensive lifestyle intervention in type 2 diabetes. New England journal of medicine. 2013 Jul 11; 369 (2) : 145-54.
18. Williamson D. A., Rejeski J., Lang W., Van Dorsten B., Fabricatore A. N., Toledo K. Impact of a weight management program on health-related quality of life in overweight adults with type 2 diabetes. Archives of internal medicine. 2009 Jan 26; 169 (2) : 163-71.
19. Pastors J. G., Warshaw H., Daly A., Franz M., Kulkarni K. The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes care. 2002 Mar 1; 25 (3) : 608-13.
20. American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes care. 2007 Jan 1; 30 (suppl 1) : S48-65.
21. Evert A. B., Boucher J. L., Cypress M., Dunbar S. A., Franz M. J., Mayer-Davis E. J., Neumiller J. J., Nwankwo R., Verdi C. L., Urbanski P., Yancy W. S. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes care. 2014 Jan 1; 37 (Supplement 1) : S 120-43.
22. Keaver L., O’Meara C., Mukhtar M., McHugh C. Providing Nutrition Care to Patients with Chronic Disease: An Irish Teaching Hospital Healthcare Professional Study. Journal of Biomedical Education. 2018; 2018.
23. Ball L. E., Leveritt M. D. Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease. Family practice. 2015 Sep 28; 32 (6) : 706-10.
24. Kreuter M. W., Chheda S. G., Bull F. C. How does physician advice influence patient behavior?: Evidence for a priming effect. Archives of family medicine. 2000 May 1; 9 (5) : 426.
25. Ball L., Johnson C., Desbrow B., Leveritt M. General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease. Journal of Primary Health Care. 2013; 5 (1) : 59-69.
26. Ash S., Reeves M. M., Yeo S., Morrison G., Carey D., Capra S. Effect of intensive dietetic interventions on weight and glycaemic control in overweight men with Type II diabetes: a randomised trial. International journal of obesity. 2003 Jul; 27 (7) : 797.
27. Andrews R. C.,Cooper A. R.,Montgomery A. A.,Norcross A. J., Peters T. J.,Sharp D. J., Jackson N., Fitzsimons K., Bright J., Coulman K., England C. Y. Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial. The Lancet.2011 Jul 9; 3 (9786) : 129-39.
28. Verma S., Paterson M., Medves J. Core competencies for health care professionals: what medicine, nursing, occupational therapy, and physiotherapy share. J Allied Health 2006; 35 : 109–15 .
29. Wise E. H. Competence and scope of practice: Ethics and professional development. Journal of Clinical Psychology. 2008 May; 64 (5) : 626-37.
30. Crowley J., Ball L., McGill A. T., Buetow S., Arroll B., Leveritt M., Wall C. General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of primary health care. 2016 Dec 1; 8 (4) : 357-64.
31. Jackson A. A. Human nutrition in medical practice: the training of doctors. Proceedings of the Nutrition Society. 2001 May; 60 (2) : 257-63.
32. Kolasa K. M. “Images” of nutrition in medical education and primary care. The American journal of clinical nutrition. 2001 Jun 1; 73 (6) : 1006-9.
33. West S. R. Royal New Zealand College of General Practitioners. The New Zealand medical journal. 1980 Mar; 91 (655) : 191-2.
34. Interprofessional Educational Consortium. Bringing nutrition education specialists into the mainstream: rationale for the Interprofessional Educational Consortium. Am J Clin Nutr. 1998; 68 : 894.
35. Ball L. E., Hughes R. M., Leveritt M. D. Nutrition in general practice: role and workforce preparation expectations of medical educators. Australian Journal of Primary Health. 2010 Dec 24; 16 (4) : 304-10.
36. Kushner R. F. Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners. Preventive medicine. 1995 Nov 1; 24 (6) : 546-52.
37. Hiddink G. J., Hautvast J. G., Van Woerkum C. M., Fieren C. J., Van’t Hof M. A. Driving forces for and barriers to nutrition guidance practices of Dutch primary care physicians. Journal of Nutrition Education. 1997 Jan 1; 29 (1) : 36-41.
38. Crowley J., Ball L., McGill A. T., Buetow S., Arroll B., Leveritt M., Wall C. General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of primary health care. 2016 Dec 1; 8 (4) : 357-64.
39. Levine B. S., Wigren M. M., Chapman D. S., Kerner J. F., Bergman R. L., Rivlin R. S. A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice. The American Journal of Clinical Nutrition.1993 Feb 1; 57 (2) : 115-9.
40. Morton G. M., Lee S. M., Buss D. H., Lawrance P. Intakes and major dietary sources of cholesterol and phytosterols in the British diet. Journal of Human Nutrition and Dietetics. 1995 Dec; 8 (6) : 429-40.
